BRINGING BACK THE FORGOTTEN STORY OF INDONESIAN RUM
Born of ancient days, blended for modern nights.
Infusing traditional rum with the vibrant attitude and energy of Bali, the Island of the Gods.
INDONESIAN CRAFT
HOW WE ARE MADE IS WHY WE’RE DIFFERENT
RED RICE
Red rice is added to help cultivate wild yeast and kickstart fermentation giving unique character to the rum.
UNIQUE DISTILLATION
Artisanal double distillation in traditional, rustic, steel-pot-stills produces a flavourful distillate
TEAK WOOD AGED
Tropically aged in the local ‘Jati’ (Indonesian teak wood) barrels for 12—24 months
SUGAR CANE
Molasses is extracted from Javanese sugarcane (saccharum robustum), an ‘heirloom’ strain of cane indigenous to Java.
LOCAL WATER
Forest filtered water is added to the molasses and rice to begin a slow fermentation process
Artfully Blended
Our pot still Indonesian rum is blended with carefully selected aged column-still rum.
OUR STORY
Created by four friends who share a passion for great spirits, good times and Indonesia’s island life, Nusa Caña is a uniquely blended Tropical Island Rum, and a project to bring back the forgotten story of an ancient Indonesian craft still alive today.
BORN OF ANCIENT DAYS
Indonesian rum, or Batavia Arrack, was first produced by Dutch settlers in Java in the 1600s and became the most popular, crafted, exotic and sought after quality sugar cane spirit of the 17th-19th centuries.
Found in the best bars and drinking occasions across Europe and America, selling at twice the price of Cognac and Caribbean rum, Indonesian rum’s international popularity earned it the titles ‘the world’s first international luxury spirit’ and ‘Godfather to the rum world’.
BLENDED FOR MODERN NIGHTS
Nusa Caña reimagines Indonesian rum, blended for today’s tastes, infusing the brand with the vibrant attitude and energy of today’s Bali, the Island of the Gods. Evoking a colourful and carefree, sun-soaked Balinese tropical island lifestyle of great bars, beats, beaches, boards and discovery.
Born of ancient days, blended for modern nights, Nusa Caña Rum invites you to join us!
BRINGING BACK THE FORGOTTEN STORY OF INDONESIAN RUM
OUR LOGO
Our BARONG mask. ‘The Spirit of the Forest’.
A story teller in Indonesian theatre passing
down tradition and knowledge from
generation to generation.
Our Label
Made from up cycled sugar cane pulp
for a reduced environmental impact.
Designed by Bali based artists.
Our Name
‘Nusa Caña’ equates to ‘Island of Rum’, representing Indonesia’s long history of sugar cane spirit production.
TROPICAL ISLAND RUM
Nusa Cana Tropical Island Rum is a versatile blended rum with an Indonesian heart. Nusa Caña is a rich and vibrant sugarcane spirit that stays true to the traditions of Indonesian rum.
Unique fermentation of molasses and rice, rustic pot distillation & teak wood aging create a powerful and vibrant tasting rum. We then blend our pot still Indonesian heart with carefully selected aged column-still rum, offering a hint of familiarity whilst letting the funky flavours of Indonesian rum shine.
Born of ancient days, blended for modern nights.
TASTING NOTES
Aroma: Vibrant cane juice, banana, coconut and spice.
Taste: Fresh cane and young coconut. White and black pepper spice. Mature dry wood, vanilla and toasted banana leaf.
Finish: An astoundingly smooth finish with structure, body and lingering cane.
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SPICED RUM
Nusa Caña Spiced Rum is a fruit-forward, dry, spiced rum; perfect in long drinks, cocktails, punches and parties, and the only rum inspired by the ‘Spice Islands’ of Indonesia
Nusa Caña Spiced Rum draws on Indonesia’s heritage of nutmeg, clove and exotic tastes in its blend of six all-natural spices and flavours, PINEAPPLE, GINGER. COFFEE, CACAO, NUTMEG, & CLOVE.
Our Indonesian inspired spices and fruit, blended with our Tropical Island Rum, delivers an unmistakable taste of Indonesian island life.
TASTING NOTES
Aroma: Spiced-pineapple fruit cake. Sugarcane. Coffee & chocolate undertones.
Taste: Dry spiced rum. Pineapple sweetness. Clove. Nutmeg with sugarcane funk. Coffee and cacao carried on spicy ginger.
Finish: Smooth long finish. Dry Spiced rum. Coffee & cacao ginger, and nutmeg.
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DARK RUM
A deep rich and smooth blend of dark rums rested up to three years. Perfect for aged rum cocktails, offering depth and character to your favorite mixed drinks.
tells the story of skilled traditional craftsmanship & modern blending innovation.
Unique fermentation, distillation, ageing & blending.
GODFATHER.
100% BATAVIA ARRACK
Taking its name from Batavia arrack’s reputation as the ‘godfather to the rum world’, Nusa Caña Godfather is a an unadulterated, high-strength, fine blend of 100% pot stilled Batavia Arrack, uniquely fermented, distilled and aged in the tropical growing regions of Western and Central Java, Indonesia.
Crafted for spirit and rum lovers, collectors and enthusiasts.
Production: Central & Western highlands, Java, Indonesia.
Fermentation: 72h. Javanese sugarcane molasses. Red rice.
Distillation: Artisanal double distillation. Steel pot stills.
Aging: Tropically aged. 24 months. Teak wood barrels.
TASTING NOTES
Aroma: Young cane, wild grass, vegetal alcohol, tropical fruit & dry wood.
Taste: Yellow tropical fruit, cane, molasses funk, spice, pepper, heat.
Finish: Long. Vibrant fresh young cane, fragrant grass, dry spice, soft tropical fruit.
DRINKS
Nusa Caña Island rums are versatile cocktail rums, offering a taste of Bali island life in every serve.
Approachable. Friendly. Best served often. Best enjoyed with friends.
SPICE ISLAND PUNCH
(Serves 4)
60ml Nusa Caña rum
180ml Darjeeling Tea
60ml Lemon Juice
200ml Pineapple juice 80ml
Spiced Syrup Shake • Strain • Globe Punch Bowl • Sliced Fruits •
Tropical Flowers
TREACLE
50ml Nusa Caña Spiced Rum
20ml Apple Juice
5ml Maple Syrup
2 dash Chocolate Bitters
2cm Apple Foam Stir • Strain • Rocks • Block or Cubed Ice • Top Apple Foam • Dehydrated Apple Slice
MAI TAI
50ml Nusa Caña Spiced Rum
25ml Lime Juice
15ml Apry
10ml Orgeat Shake
Strain • Rocks • Cubed Ice • Mint Sprig • Lime Wedge • Orange Slice
PINEAPPLE DAIQUIRI
50ml Nusa Caña Spiced Rum
20ml Lime Juice
20ml Pineapple Juice
10ml Sugar Syrup
2pcs Pineapple Wedge
Muddle • Shake • Strain • Cocktail Glass • Lime Twist • Pineapple Leaf
NUSA COLA
50ml Nusa Caña Spiced Rum
180ml Coca Cola (or Kola)
Build • Stir • High Ball • Cube Ice • Lime Wedge • Pineapple Slice
Pain Killer
60ml Nusa Caña Spiced
Rum 80ml Pineapple Juice
30ml Orange Juice
20ml Cream of Coconut
10ml Spiced Island Syrup
Build • Stir • Rocks • Block Ice • Cubed cinnamon • orange • pineapple slice leaf
INDO ESPRESSO
50ml Nusa Caña rum
30ml Indonesian Espresso or cold brew
15ml rice milk
10ml coffee liqueur
10ml cinnamon syrup
Dry shake • Coup glass • No ice • 3 Coffee Bean • No straw
Funny Break Fizz
40ml Nusa Caña rum
40ml Pineapple Juice
15ml Lemon juice
15ml Mango puree
15ml Sparkling Wine
Shake • Strain • Top Sparkling Highball • Cubed Ice • Tropical Flower • Bamboo Straw
Indo Mojito
50ml Nusa Caña rum
25ml fresh pressed sugar cane juice
25ml fresh lime juice
10ml sugar syrup
8 pc large mint Leaf
Build • Swizzle • Highball glass • Crushed Ice • Mint head • Lime wedge • Bamboo straw
Rum N Roots
60ml Nusa Caña rum
20ml Beetroot & honey reduction
10ml Green Chartreuse
2 dash Angostura Biters
Stir • Strain • Rocks Glass • Cubed Ice • Orange zest (discard) •
Dehydrated orange wheel • No straw
Old-fashioned
50ml Nusa Caña Spiced Rum
25ml Lime Juice
15ml Apry
10ml Orgeat Shake
Strain • Rocks • Cubed Ice • Mint Sprig • Lime Wedge • Orange Slice
Fair Head
50ml Nusa Caña rum
180ml Ginger Beer
2 Fresh Lime wedge
Build • Stir • Highball • Cubed Ice • Lime wheels & twists • Bamboo Straw
ROCKS
60ml Nusa Caña rum
Build • Cracked Ice Block • Rocks Glass • Pomelo (citrus) Twist • Star Anise • No Straw